Froghill resident Tilly Banstead got less than she bargained for as she
sat down to her morning breakfast cereal yesterday. For the semi-skimmed milk,
which she had bought while out shopping the previous day, refused to emerge
from the container.
“It was really odd,” she said, from her Chestnut Rise home, “I had the open
carton tilted over my cornflakes but nothing came out. Instead, I could hear
faint cries of ‘No! I’m frightened!’ coming from inside.”
Ms. Banstead, it turns out, is one of a growing number of people who have
recently made a purchase of nervous milk. Most, if not all, of the produce from
Wednesday evening’s milking at Rayling’s Farm appears to be affected.
Contacted by the Observer, farm
owner Joshua Rayling said: “The herd got a scare on Wednesday afternoon when a
dog exploded on the footpath that runs through their field.”
The sudden shock seems to have seriously upset the cows, resulting in the
shelves of Froghill’s shops and supermarkets becoming stocked with timorous milk
products.
“In the end, I did manage to get the milk to come out of the carton, it
was just a question of speaking nicely to it,” said Ms. Banstead, as she sipped
her morning latte.
She recommends patience and kindness to anyone who might find themselves
with some nervous milk or yogurt in the fridge.
“You have to coax it, as if you’re talking to a puppy who’s unsure about
going into the sea for the first time.”
Have
you had an amusing or unusual experience with dairy products? Then why not
share your story with our readers? Email your stories to http://www.froghillobserver.co.uk/scarydairy or call our Mental Milkline on 0372 55055. Calls
cost £372 per minute, standard rate.
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